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The Latest from Blue Dog RV in ID, WA, OR, CA, and NV

Eggs: The Wonder Food

[fa icon="calendar"] Mar 18, 2015 7:23:00 AM / by Blue Dog RV

I don’t know about you, but I’m a huge fan of eggs. They’re so versatile! They can go in just about anything and make it better. Have you ever tried a burger with a fried egg on it? Delicious, I tell you. Scrambled eggs? Eggs Benedict? All wonderful choices and super easy to make. Eggs are cheap and they fit nicely in your RVs refrigerator, not taking up a ton of room. Today, I’m focusing on eggs for breakfast and there’s no shortage of recipes out there to whet your whistle. Here are a few to get you started.

Egg In A Boat

Eggs in a Boat

Ingredients

Recipe makes 1 serving

Directions

  1. Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
  2. Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
  3. Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

Egg In A Boat (n.d.)
Retrieved from http://allrecipes.com/Recipe/Egg-in-a-Boat/


Egg Scramble

Eggs Scramble

Ingredients

Recipe makes 4 servings

Directions

  1. Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
  3. Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

Egg Scramble (n.d.)
Retrieved from http://allrecipes.com/Recipe/Egg-Scramble/

 


Egg and Sausage Casserole

Egg and Sausage Casserole

Ingredients

Recipe makes 12 servings

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.
  3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Egg and Sausage Casserole (n.d.)
Retrieved from http://allrecipes.com/Recipe/Egg-and-Sausage-Casserole/

 


Zippy Egg Casserole

Zippy_Egg_Casserole

Ingredients

Recipe makes 12 servings

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a lightly greased 9×13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper jack cheese. Top with the cooked sausage.
  3. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
  4. The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Zippy Egg Casserole (n.d.)
Retrieved from http://allrecipes.com/Recipe/Zippy-Egg-Casserole/

 

 

Photos Courtesy of AllRecipes.com

 

Blue Dog RV

Written by Blue Dog RV

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